My Point Of View Of Franchising Essay - 2617 Words

TASK ONE According to my point of view, franchising is simply a technique for extending a business and distributing goods and services through a permitting relationship. It is a type of business that is owned and operated by franchisees but that is branded and overseen by a usually national or multinational company. Franchise is a business that you see in different cities. They are recognizable because their company logo and products are same. A franchise is a type of business that is the same all around you go. 1.1 Integrated business operations A term used to characterize an organization that consolidates two or more operations or divisions and works as a specialty unit. It is likewise called master franchise. Master franchise is a franchising contract in which the master franchiser hands over the control of the franchising activities in a specified territory to a person. Single product or service operations In simple words two or more company operated by single hand is called single products or service operations. Manufacturing and whole sale Manufacturing and Retail industry is subject to more opportunities, challenges as well as threats in other words supply the products Manufacturing and whole sale. Manufacturing and retail Manufacturing and retail is defined as when the product is ready to sell to the customers in other words direct transfer to manufacture to retail. Wholesale and retail Retailers consist of small and large for-profit businesses that sellShow MoreRelatedThe Cross Border Commerce : With Biblical Worldview Applications1478 Words   |  6 Pagestextbook, the objective of this paper is to define licensing and franchising, as well as expand the gained knowledge of the textbook reading. Licensing and franchising is an indirect form of exporting that entails the exporting of technology by companies (Satterlee, 2014). Furthermore, a licensor is the faction giving the license, whereas the licensee is the faction that utilizes the license (Satterlee, 2014). However, franchising substantiates as a substitute to licensing (Satterlee, 2014) dependingRead MoreTutorial 12 (Week 7)1693 Words   |  7 PagesTutorial 12 (week 7) Topic 5: Franchising MCQ 1. | According to our textbook, which of the following is not a quality to look for in prospective franchisees? | | a. | individual, rather than team-oriented | | b. | ability to follow instructions | | c. | experience in the industry in which the franchisee operates | | d. | ability to operate with minimal supervision | | e. | adequate financial resources and a good credit history | Answer: A 2. | AccordingRead MoreSteve Ells Is The Entrepreneur That Started Chipotle Essay1264 Words   |  6 PagesInstitute of America. Nevertheless, his original motivations to start the business were: To change the way Americans eat. Also, he dreamed of opening a fine-dining restaurant unfortunately, he ran into the problem of lack of finance. Then, at this point, he had a great motivation to generate cash so that he can start off his huge business in future. So, in 1993 he opened Chipotle to make money to fund his fine-dining restaurant. The idea commenced and Chipotle with its thwart wrapped burritos pickedRead MoreCmba2625 Words   |  11 PagesNumber 8 The Franchising Decision: The Perspective Of The Franchisee In The Hospitality Industry Ramon Diaz-Bernardo, Instituto de Empresa Business School, Spain ABSTRACT Franchising is a major trend in the hotel industry. Despite the fact that almost two-thirds of branded hotels in the U.S. are franchised, there is a lack of empirical research on franchising in the hospitality industry. In this article, I reviewed one of the most relevant lines of research in franchising literature, usuallyRead MoreEssay about Aussie Pooch Mobile Swot1301 Words   |  6 Pagespromotional activities such as website, telephone hotline service, public relations and encourage customers to use word of mouth by giving them an incentive to do so. All these will make them stronger and more successful than their competitors. Their point of view is that what counts are the quality of service provided and not the size; therefore they should focus on their strengths and improve on their weaknesses. The SWOTs in bold fonts above, but not limited will help APM a great deal in expanding itsRead MoreMarketing reflective essay1106 Words   |  5 Pagesoccurred challenges. My thirst for knowledge had increased when somebody introduced me a multilevel marketing business and the innovative method that implied this cash back system. Therefore, I was influenced in a positive way, understanding what I truly want for my future. I got involved in that multilevel marketing business with a couple of friends, developing a team in which we had a simple goal: growing on both financial and educational aspects. In other words, this was my first step in dealingRead MoreMarketing Entry Strategy3304 Words   |  14 Pages1 Introduction In this assignment, there have several ten questions for us for selection, I have choose the question five for my assignment this time, this question is regarding to two areas, one is the market entry strategy and explain why no single strategy can be used in all circumstances; another one is explaining why franchising is popular method of entering markets abroad and describe its characteristic. 2 Market Entry Strategy Why firms go abroad First of all, we need to know why firmsRead MoreInvestigate The Extent To Which The Purpose, Structure1246 Words   |  5 Pagesstructure, and culture of an organisation effects its employee’s behaviour within the workplace. The way McDonald’s Corporation is structured and how this impacts individual workplace performance and the influence of McDonald’s organisational culture on my own working practices, as well as the effects of the above in supporting equality and diversity. ïÆ'Ëœ The organisation’s purpose and objectives and the extent to which these are shared by employees – the ‘golden thread’ Mcdonalds mission: â€Å"McDonald sRead MoreCase Study: Pho 24 Vietnam6640 Words   |  27 PagesPublication details, including instructions for authors and subscription information: http://www.tandfonline.com/loi/wjmc20 Pioneering Asian Franchise Brands: Pho24 in Vietnam Lorelle Frazer Bill Merrilees a a a Asia-Pacific Centre for Franchising Excellence, Griffith Business School, Griffith University, Australia Version of record first published: 30 Aug 2012. To cite this article: Lorelle Frazer Bill Merrilees (2012): Pioneering Asian Franchise Brands: Pho24 in Vietnam, Journal ofRead More4.1 Produce A Set Of Clearly Defined Operational Outcomes1305 Words   |  6 Pages4.1 Produce a set of clearly defined operational outcomes of an organisation. From this Franchise Exhibition, I have selected First Light home care. The reason I have selected this organization is because of my passion for caring.The person explained everything in detail and how to apply for pre-opening consideration as a local First Light home care franchise market owner. The operation outcome is specific measurable statement by improvement a unit would like to make to it programme and service

Children Live Long Enough - Free Essay Example

Sample details Pages: 8 Words: 2275 Downloads: 2 Date added: 2019/03/15 Category Health Essay Level High school Tags: Childhood Obesity Essay Obesity Essay Did you like this example? Childhood Obesity: Will children live long enough to make a difference? The late 1940s brought on a radical and drastic new change to the American culture when McDonalds first opened its doors and started introducing the public to quick, easy, and convenient new ways to consume their food. McDonalds prided themselves on being able to easily replicate delicious meals for families in a quick manner in order to provide more time doing other activities instead of being in the kitchen for hours at a time preparing meals. This was a tremendous concept and one that the American people became fond of especially in a post-World War 2 era when the pace of society started to pick up speed and women were starting to enter the workforce at a higher rate than ever before.. Don’t waste time! Our writers will create an original "Children Live Long Enough" essay for you Create order Once the success of McDonalds was seen nationwide, due to Ray Kroc franchising the company and expanding all across the country, other fast food establishments began to emerge, thus giving the people even more choices for quick food options and more excuses to not cook homemade, nutritious meals like in past history. Establishments like Burger King and Taco Bell started their business in the 1950s and used the similar business model that had been working so well for the McDonalds franchise. Every passing decade saw more and more increase in activity in the American peoples lives. Work hours started to become longer when businesses incorporated twenty-four hour business hours. Stiffer competition for jobs increased which also led to more people becoming unemployed due to either a lack of education required or other factors. Women also were becoming even more prominent in the business world and establishing themselves as leaders and managers for many companies which took away from the traditional model of the family where the woman stayed home and took care of the children, the house, and the cooking. These changes were mostly all positive for the growth of our country except for the fact that Americans started to rely too much on these quick, convenient food options instead of cooking healthy meals for themselves and their family. Fast food restaurants saw this opportunity to capitalize on the growing trend in America and used clever marketing tactics in order to convince the public that they needed the fast food restaurants in order to survive the hectic pace the world was turning into. By using less than quality ingredients and charging a very low price for food, they almost gave the American population no choice but to dine in their establishments. Over time it just became a habit and after years and years of abusing the food and a lack of exercise because of the heavy demand of their career, people, and especially children have suffered tremendous health issues. The rise of obesity in both adults and children has been steadily increasing over the last half century, not to mention other chronic diseases like diabetes, heart failure, liver failure, ulcers, attention deficit disorder, and the list goes on and on. All of these have a relationship with the choice of food we put into our body, the amount of exercise we as the American population participate in, and lifestyle choices we make each and every day. Fast food restaurants are not solely to blame for the epidemic of obesity spreading across our country. Men, women, and children have a choice whether or not to consume these products, but the marketing and targeting tactics these establishments use to draw in consumers is not helping solve this disease epidemic either. There is not a strong enough regulation of the ingredients used in the food and that is an issue that our federal government needs to help address strongly and quickly because the trends of increased obesity in our entire population is still rising and doesnt look to stop anytime soon without a radical intervention. The increase use of technology in our country and worldwide has been changing the way people get their information. Technology has also changed the way we live our lives which is another major factor contributing to the marketing of fast food to lower income households and also on how we as a population live our everyday lives. Technology has attributed to the obesity in the United States without question. There is irrefutable evidence which shows that about one-third of American children and teenagers are overweight or obese, making childhood obesity the leading health concern for parents in the United States. But where did it all start? One can say that the invention of the television in the 1930s was certainty the pioneer for the future of a technological revolution. This new age device kept children mesmerized for hours while sitting in the same position for hours, for most parents this was a free babysitter and an easy way to keep children entertained. However with the increase of television sales the decrease of physical activity began to take place. The television was only the beginning of technology, and in the late 1950s video games arrived. An explosion of success hit the video game industry when they began to market specifically toward young adults and kids. The increase of sales attributed to such high popularity that almost every kid in America had a form of video game in their household. Although a great stride for technology, the effects of obesity were beginning to develop at full force. In a not so coincidental twist, the American Academy of Pediatrics has estimated that the average child spends upwards of seven hours watching television, browsing the Internet and playing video games each day. This is a huge increase in sedentary hours for children compared to the ratio of hours in which children physically exert their bodies and burn calories. Besides the overwhelming amounts of technology that surround children everyday, there is another underlying factor regarding technology that influences rates of obesity, that is the exposure that children receive while watching television. Most television advertisements are dominated by major food corporations who are responsible for the selective marketing of vulnerable populations such as children. According to a report in the Journal of the American Dietetic Association in 2008 9 out of 10 food advertisements shown during Saturday morning childrens programming are for low-nutrient foods that are high in fat, sodium and added sugars. This intense form of marketing changes childrens perceptions about food and in turn their health as well seeing as they prefer fast foods over healthy foods. Even more shocking is the fact that technology has a correlation between high rates of snacking and mindless eating. A study published in the Journal of the American College of Cardiology in 2014 monitored the habits of 1,003 sixth-graders over the span of a year. What the researchers found was that kids who spent more time in front of a screen whether it was a television screen or a computer screen, snacked more often during their exposure time and ate snacks containing high amount of sugar and fats, rather than vegetables or fruits. Childhood obesity cannot be solely blamed on one individual party because there are many responsible factors leading to this serious issue. One of these beings the similar lifestyle that many parents have in regards to their own kids health. Prior to the World War, women were stay at home mothers. One a daily basis, women attend to the children, completed daily chores and controlled the average familys food preparation, while men worked outside the home. Women also spent a good portion of the day finding fresh ingredients, preparing these ingredient, eventually consuming these ingredients and cleaning up afterwards. The correlation in time between the fast food industrys creation and the first feminist movements that encouraged women to go into the workforce made fast food part of the American dream. In the 1950s Americans pioneered the first fast food industry that gained so much momentum that people began to overlook the traditional ways of how food was consumed. Americans eating habits have had a major cultural shift, and have continued to decline since then. In decades to follow, other cultures began to contribute to the modified way people ate and cut out meal preparation for their families.This convenience was advertised as a way to add more time to an average day. This meant that fewer meals were being prepared at home and since manufactured food had higher calories than home cooked meals, the average individuals caloric intake increased dramatically. Cooking could no longer be used as an excuse to limit female involvement within the workforce thus making fast food a proponent of male and female parties. This idea was even more appealing to women who ran these typical duties until that very moment. The manufacturing food industry began to market on the peoples need for rapid convenient food. Processed or manufactured food is often designed as snack food with lots of salt, fat, and sugar, that is then marketed to the public as main meals. The 50s have remained memorial decades on its passing and in this era we are seeing more obesity in the general community than we did several decades ago. This is due to our broader environment of fast food, video games, and television, in which we live, making it harder to make healthier choices. In the eyes of every parents their child is unique, special and beautiful. However, doctors are now warning parents that their obese child(s) is at risk of facing serious health complication that could cut their lives short. Several American families arent knowledgeable about proper nutritional intake and have very little to no physical activity. We are all genetically predisposed to gaining weight, specifically when we are not eating healthy and lack of exercise. So what can parents do? If parents lead a healthy lifestyle, then children will follow their pattern model. It is important parents play a role in the support structure, diet factor, physical activities and overall health of the child. Childhood obesity has no preferences, it targets children of any age ,sex, and ethnicity. Its an epidemic that has grown so out of control that according to Kids Health 1 in 3 children are considered overweight or obese. We can no longer ignore the issue at hand, the children of this country are just that children. These children do not possess the mental development to control their own habits and realize that they have an issue that needs attention, and although they are part of the problem and solution, it is up to parents and adults to be active about the issue. The key to solving childhood obesity is not to treat it when it has occurred but instead to be proactive and prevent obesity before it can even occur. Programs such as Just for Kids! Obesity Prevention Program can help to not only physically motivate children to enjoy working out but it also encourages children to eat healthy. Parents who control the food distribution in the household can also make sure that what children receive for breakfast, lunch, and dinner is low in sugars, and fats and contains more vegetables, fruits and grains than anything else. The future of our country lies in the hands of our children, we need children who will outlive us, who will be the pioneers of the future and it all starts with proper nutrition and exercise. Obese children are at risk of suffering physical and mental health issues for the remainder of their lives; low self-esteem, diabetes, low self-confidence, and cancer. Hours spent in front of the television, on a smartphone, or computer screen have contributed to the decline of physical activity in children. These hours could be spent outside at a park, or even playing a sport of some kind. Lack of nutrition and physical education in not only homes, but school as well is a factor in children becoming obese. Health problems along the lines of high cholesterol, high blood pressure, type 2 diabetes, joint pain, apnea, and fatty liver disease. Children should be exposed to healthy eating habits and physical activities. Fruits and vegetable snacks could be offered instead of foods such as cookies, chips, and ice cream that include a high amount of calories fats or sugar. Replacing everything at once is ideal but not very realistic, taking one step at a time in healthier options for kids can help decline the obesity rate for the future. References Deckelbaum, R. J., Williams, C. L. (2001). Childhood Obesity: The Health Issue. Obesity Research, 9(S11). doi:10.1038/oby.2001.125 The reason we chose this reference is because it explained in depth more of the real health issues children face from obesity in the world. It provided a descriptive analysis of what issues children face when overweight and potential comorbid illnesses they may experience. Ogden, C. L., Carroll, M. D., Kit, B. K., Flegal, K. M. (2014). Prevalence of Childhood and Adult Obesity in the United States, 2011-2012. Jama, 311(8), 806. doi:10.1001/jama.2014.732 This reference was used because of the information it provided not only on childhood obesity but also adult obesity in the United States and how the examples parents lead by can shape the health and attitudes of their children when it comes to making healthy food choices. Ebbeling, C. B., Pawlak, D. B., Ludwig, D. S. (2002). Childhood obesity: public-health crisis, common sense cure. The Lancet, 360(9331), 473-482. doi:10.1016/s0140-6736(02)09678-2 Dawes, Laura. Childhood obesity in America. Harvard University Press, 2014. Gortmaker, Steven L., et al. Increasing pediatric obesity in the United States. American journal of diseases of children 141.5 (1987): 535-540. Ludwig, David S., Karen E. Peterson, and Steven L. Gortmaker. Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis. The Lancet 357.9255 (2001): 505-508.

Compare and Contrast Egyptian and Mesopotamian Culture Free Essays

The Mesopotamia Civilization and Egyptian Civilization, both at their prime around the same time had many similarities as well as many differences. Both civilizations brought ideas and processes into the world that impacted the development of other societies around the world. The Mesopotamia civilization was a theocracy ruled by a monarchy which they believed to be divine in origin, Meaning kings derived their power from the gods and were in direct connection with the gods. We will write a custom essay sample on Compare and Contrast Egyptian and Mesopotamian Culture or any similar topic only for you Order Now The religion of the people of Mesopotamia as polytheistic, as they worshiped over 3000 gods and goddesses. The people believed the gods and goddesses owned the cities so each city had a temple that was built with much wealth. The temples owned much of the land and livestock. The temple was the center of the city as well as a political and economical center. There was three main social classes, nobles, commoners and slaves. Nobles included royal and priestly officials and their families. Commoners were the nobles clients as they worked for the palace and temple as well as other common workers of the city. Slaves ere owned by palace officials and were used for building project and weaving. The economy was based on agriculture. The valley between the Tigris and Euphrates Is where the Mesopotamia peoples thrived. The river valley Is the main reason why the society survived and prospered being that their economy was based solely on agriculture. The law code of the people was based on the principle of retribution, (eye for an eye). The Egyptian Civilization was a theocracy as they had a king thought to have a divine connection with the gods. Egyptians were a polytheistic peoples the worship any gods with two specific groups being the sun gods and land gods. The Egyptian religion was apart of everyday life and could be no other way, pleasing the gods was most Important. The Egyptian social class was God-king, nobles and priests, merchants and artisans, serfs and common people. Egyptians were content with their everyday life. They married young and established home and family. The two civilizations were very similar In ways. Both societies had a polytheistic religion and both had kings who had a delve connection with the gods. The social classes of both were similar the differences were the Egyptians had a class of recreants and artisans a class above the common people. The traditions are very different as the Egyptians were very extravagant In their celebration of death and preparation of kings and company going Into the afterlife. Both societies thrived In a river valley environment, both used agriculture to support the people both physically and economically. Also because of their locations other peoples wanted the land for Its fertility so each society has Its share of conflicts. Both societies has a writing form. Women. Men were seen as the head of household and the women here to care for the children and the home. How to cite Compare and Contrast Egyptian and Mesopotamian Culture, Papers

Singapore Culture Malayan and Indian

Question: Discuss about theSingapore Culture for Malayan and Indian. Answer: Introduction: Over-View of the Singaporean Culture: The very name of the culture is derived from Singa-pura meaning the city of the lion. It is pronounced as Singapore commonly from the fourteenth century. The main cultural traditions here can be classified as Malayan, Indian, Chinese, and to some extend it is traced in the Western culture. The country lies at the tip of the Malay Peninsula. It borders Malaysia, Indonesia, and Brunei (Allen 2013). The main island is flat and a hilly region surrounds the country. The climate of the country is tropical in nature and the humidity level is high with abundant rainfall. The country has a population of about three million. Among the total population near about 2.7 millions of people are the permanent resident of the country. In the state many languages are spoken. The national language of the country is Malay. The other four official languages are Malay, English, Indian, which is actually Tamil, and Chinese. English is the most used language there and it is the medium of instruction in the s chools. The state is secured economically and their national culture concept incorporates the economic stability. The national flag is divided into equal red and white sections. The flag symbolises unity and purity. The white crescent moon and the five stars in the circle is the symbol of a nation that is growing with the ideals of democracy, progress, peace, equality and justice. The national anthem is in the language, Malay. Singapore emerged as a nation after the year 1965 (King and McInerney 2014). Prior to the age, the country was under the British rule and the British did very little to the integration of the population. The state of Singapore received its independence in the year 1965 and joined under the Union of Malay in 1963 but again was expelled in 1965. Singapore has cultural links to India, China, Malaysia and Indonesia. Singapore is highly recognised for its high raised buildings (Greenfield and Cocking 2014). The city is called as a green city but in most of the part s, it has a groomed greenness. Singapore follows a distinctly modern trend of architecture, which has its roots in the functionalism in the 1960s culture. Singapore has a rich variety of food. The main ingredients include Rice, fish, Chicken, and vegetables. Singapore has a fully developed Industrial economy. The country mainly depends on the imports. The state has a very little source of natural recourses most of the products related to land resources are imported. Analysis: Factors Influencing the Culture: Singaporean culture has a strong influence of Chinese, Malay and Indian cultures. It is due to the history of the place that it has a diverse culture. In the 18th century, the country was only recognised as a popular free trading port and it attracted a number of Chinese immigrant some Indian and people from the parts of Europe (Turner Abercrombie and Hill 2014). The gathering of the people from the various parts of the world ended up creating a cosmopolitan culture. The ethnic races are still evident in the modern Singapore of today. Apart from the distinctions these people and their distinct cultures still holds its unique character and this mixture of cultures formed the Singaporean culture (Moore 2016). Singapore maintains a somewhat restricted art and cultural performances. Singapore has one of the rich cultures of the world. The National Day Parade in Singapore encapsulates and reflects the strength of the great success that the nation has been able to attain at the same time r etaining its essence. As Singapore is the unique blend of western culture and Asian modernity it has better scopes for the citizens and for the people who visit Singapore with a commercial outlook (Gardner 2013). Manufacturing is the most important economic sector and it is followed by the financial and business services, commerce, transport and communication. The main exports are electronics, natural rubber, palm oil and refined petroleum products. About two-third of the population is employed who can be identified as the residential population. Global Culture validates the promotion of a specific kind of life style, consumption style, and identities. Rigorous advertisement campaigns are arrenged by the industries in the non-western world to create an ever-expanding market for their products by crushing the local markets. Therefore, this can be considered as the affecting ground. Traditionally, culture has been a vital factor in imparting and strengthening the identity of the peopl e and the groups. The previous needs, traditionally satisfied by indigenous goods and services, are being replaced by new wants, requiring goods and services from other lands for the customers satisfaction. Living in the Culture: Singapore was once a swampland and now has become a multicultural hub of commerce. The city gleams with abundant material goods. The citys day-to-day life is governed with a series of rules that maintain the citys cleanliness and the orders. Life in Singapore runs at a rapid pace, as the entire country is a simple city, a large city with numerous industries. The daily life of the city is strictly bounded by the hands of the clock. Most of the people have regular work, which runs from about 9:00 am to about 6:00 pm (Borgatti 2014). The people of Singapore usually are identified in two ways, one by their ethnicity and by their nationality. In this way, people hold their ethnic, linguistic and cultural identities. The societal pressure leaves no option but makes the people become very competitive to each other. More than just the name most of the people of the country is united by the language. Despite westernization, Singapores laws and orders are equal for everyone. In the city, the b reaking of a law is not taken lightly. The International Relocation guide provides the citizen the needful practical information to live in the city. Life here is easy according to the locals. The conveniences and the social opportunities associated with the life here is plentiful. The code of conduct for the city is English and most of the products and conveniences of the western world is easily available in the country (Borgatti 2014). The city has become a fanciful destination for the person who seeks a high quality of living in a beautiful environment. The city has a busy working culture as many multinational companies have offices here, giving rise to a large work scope to the population (Pinar 2013). Singapore is mostly known as a materialistic culture. However, there for the young ones lives under the pressure of constant excelling in every field even from a very young age. The 95% of the local residential people appreciate the clean, safe, the efficient society. Singapore is also known for its peaceful political climate. Despite being known for a centralized and authoritarian culture, the type is considered as the pragmatic and rational and based on the rules and regulations. Cultural Evolution: Singapore feeds on a competitive open business environment that is corruption free. Core culture values and beliefs come into play in the communicative behaviours of the people. The culture of Singapore follows a strict hierarchical relationship in the society (Lantolf, Thorne and Poehner 2015). For them the concept of society is a composed ground where there are individuals belonging to different rank and standing. The history of Singapore dates back to the third century. From the ancient history, we come to know that the state was a vassal of the Chola Empire (Diener Inglehart and Tay 2013). The ancient kings named the city as Sang Nila Utama. In the year 1832, Singapore became the centre of the government for the Straits Settlement for Penang, Malacca, and for itself. The new and evolved Singapore has become the centre of expanding trade between East and West and has enabled a better way of trade by opening the Suez Canal in the year 1869. The site of the military action of the fo urteenth century made Singapore embroiled with Thailand and Majaphit Empire. The fall of Singapore was the largest surrender for the British during the Second World War. In the year 1959, Singapore became the crown colony and in the year 1965, it became an independent republic country. Singapores population consists of roughly 77% of Chinese, 14% of Malays, 8% of Indians and 1% of the other descends (Bochner 2013). The original inhabitants of the state were the Malay fishermen, but the establishment of the British empire made the city a colony and many people from the various lands came in the city with the dream of establishing a better life. Instead of having many migrants, the racial groups of Singapore had retained their identities developing them as the integral part of the country. Cultural Interaction for Business: The interactions between the culture helps to build a good business environment. There are many ways by which a particular culture can develop many ways to maintain the business culture with the other cultures. The exchanges of the business cards are a good way to keep relations growing. The global business meetings and the conferences are very helpful to maintain good business relations as in a global meet many participants belonging to various cultures gather in the meets to share their business ideas (Diener Inglehart and Tay 2013). The negotiation policies are vital tool in case of building good business relations. In Singapore, business is done at a rather slow pace or at a great speed. The Singaporean business people are polite and professional as well as they are tough negotiators. Singaporeans are generally open and cosmopolitan in their business outlook (Bagozzi et al 2014). The general advice to establish a good business relation would be better if one avoids indulging into the topics like religion, politics and the racial issues. Following the etiquettes while going for a business is also important information. The culture of Singapore was created to emphasise on the five official values, which includes the Nation, Family, Community, Harmony and Consensus. Conclusion: The culture of society reflects the core of a society. The values and the basic rules of the society are revealed by the cultural analysis of the society. Singapore being a multicultural society is rich in these aspects. The people and their habits also the daily life the habits of the particular country gives us a very subtle idea of how to deal with the culture. Singapore maintains a tight restriction on the grounds of art and cultural performances. Singapore is a secular immigrant country. In the country, one can easily witness religions like Buddhism, Islam, Hinduism, and Christianity. The respect for the different religions and the personal beliefs are the important areas to follow and improve. References: Allen, V.L. ed., 2013.Children as teachers: Theory and research on tutoring. Academic Press. Bagozzi, R.P., Wong, N., Abe, S. and Bergami, M., 2014. Cultural and situational contingencies and the theory of reasoned action: Application to fast food restaurant consumption.Journal of Consumer Psychology,9(2), pp.97-106. Bochner, S. ed., 2013.Cultures in contact: Studies in cross-cultural interaction(Vol. 1). Elsevier. Borgatti, S.P., Mehra, A., Labianca, G.J. and Brass, D.J. eds., 2014.Contemporary perspectives on organizational social networks(Vol. 40). Emerald Group Publishing. Diener, E., Inglehart, R. and Tay, L., 2013. Theory and validity of life satisfaction scales.Social Indicators Research,112(3), pp.497-527. Gardner, H., 2013. The theory of multiple intelligences1.Teaching and Learning in the Secondary School, p.38. Greenfield, P.M. and Cocking, R.R., 2014.Cross-cultural roots of minority child development. Psychology Press. King, R.B. and McInerney, D.M., 2014. Culture's consequences on student motivation: Capturing cross-cultural universality and variability through personal investment theory.Educational Psychologist,49(3), pp.175-198. Lantolf, J.P., Thorne, S.L. and Poehner, M.E., 2015. Sociocultural theory and second language development.Theories in second language acquisition: An introduction, pp.207-226. Milton, K., 2013.Environmentalism and cultural theory: Exploring the role of anthropology in environmental discourse. Routledge. Montano, D.E. and Kasprzyk, D., 2015. Theory of reasoned action, theory of planned behavior, and the integrated behavioral model.Health behavior: Theory, research and practice. Moore, B., 2016. 48. Privacy: Studies in Social and Cultural History. Pinar, W.F., 2013.International handbook of curriculum research. Routledge. Turner, B.S., Abercrombie, N. and Hill, S., 2014.Dominant Ideologies (RLE Social Theory). Routledge.